Foodie Panda: Churrolto

Guys this tiny cafe in the heart of Madhapur happened to draw my attention, by it’s name. Yeah, it coins with Churros. They were the ones to introduce me to this famous Spanish snack dessert. The concept is similar to doughnut, baked and then coated with sugar and cinnamon on classic ones. Then you go on to create your variants. But these are not those fluffy buns with holes. These are crispy twisted soft stick-like, fresh out of frying pan with side dips. Absolutely loved it with Nutella. Next I am going to try espresso choco sauce. Also comes with Dark choco, white choco, toffee sauce. Must try, I think it’s exclusive in your city.

Churros just drags you in. But there is so much more to discover! This is actually an excellent patisserie. And I cannot talk about whole range as it keeps changing, I manage to find something new every time. Let me talk about the ones I have tried so far. The blueberry cheesecake, you can call it classic, but the berry jam was as real as it could be and I am going to say the same about strawberry because, I have always been a fan of real ingredients which are difficult to find these days. Triple mousse cake was also a delight, neatly crafted layers of Blueberry, Vanilla and chocolate mousse with a consistency that holds up on the deck but simply melts in your mouth. Post a terrible headache sat for Mocha once, it was one of the nicest I have had till now. But for the price, wanted my mug to be deeper. Cold coffee was not bad, but remember this is not what you should step in for. They also serve freshly made gelato and manage to make sandwiches binding between flattened Churros. Frankly, super excited to try them, not sure how many more visits it will take to cover all.

Last but not the least, my favorite, Mexican snack is brilliantly done here. Just had the hard-shell tacos. They had the right crunch and trust me, I was impressed with the authenticity in each layering. One just cannot miss the pine nuts.

Per plating, they do it wherever there is a scope to satiate a fine diner in their small set-up, you can see in the pictures. Otherwise also, the wooden plates completely gel with their decor and any dessert you pick from the rack.

I am going to be here, till it stops surprising me. Really do not mind the tiny space.

Taste buds yell: I am just not done yet

Pocket shouts: In tears out of pain

When I look around: Cute little cafe

Waiting time for tummy: Just a little per a dine-in

Keep Gorging!

Foodie Panda